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13世紀ラスール朝における食材分配と王権
https://toyo-bunko.repo.nii.ac.jp/records/6357
https://toyo-bunko.repo.nii.ac.jp/records/63575a0765e3-74ba-42b7-98f3-e59fd52c867a
名前 / ファイル | ライセンス | アクション |
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gakuho01_96-1-04.pdf (1.3 MB)
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gakuho02_96-1-04e.pdf (959.4 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2018-07-30 | |||||
タイトル | ||||||
タイトル | 13世紀ラスール朝における食材分配と王権 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | The Redistribution of Foodstuffs by the Rasūlid Dynasty and it State Sovereignty during the 13th Century | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | journal article | |||||
著者 |
馬場, 多聞
× 馬場, 多聞 |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | Nūr al-Dīn was an iqṭāʻ holder in Ayyūbid Yemen and founded the Rasūlid Dynasty in the early 13th century. Because of the stability and the development of the networks which connected the world under the Pax Mongolica, the local economy of Yemen also grew. In response to such circumstances, various kinds of foodstuffs found both inside and outside Yemen were brought to the Rasūlid court during that time. As one cause of a stable food supply, it is important to discuss the nature of the “sovereignty” of the Rasūlids, which can be seen in the “food redistribution” carried out under the Rasūlid court management organization, a facet which has yet to be studied.In this article, the author discusses Rasūlid sovereignty, which made possible the steady supply of foodstuffs and determined the way that food was redistributed, by analyzing the Rasūlid court household management organization that obtained its food supply and redistributed it, and the actual conditions surrounding redistribution.To begin with, the author examines the court organization responsible for the procurement, management and redistribution of foodstuffs, focusing on ten different departments, like the ḥawā’ijkhāna (Necessities Warehouse), which managed the materials. He then clarifies that 1) this system had been inherited from the previous Yemen Ayyūbid Dynasty and 2) although the Mamluk Dynasty also possessed a similar organization, the Rasūlid system preceded it historically. The author also conducts a detailed analysis of the departments managing the foodstuffs, like the Necessities Warehouse and the Kitchens, in order to understand the actual conditions surrounding those persons in charge of food redistribution.Next, the author turns to the concrete specifics of food redistribution. At feasts and other venues, people such as low level courtiers and leading personages inside and outside Yemen would gather in the presence of the Rasūlid sultans to receive gifts of east African sheep, Yemen wheat, etc. The royal women and slaves would also receive allotments of such items as sugar confectionery.From this investigation, the author concludes that food redistribution reflected not only the prosperity of the Rasūlid Dynasty, but also the booming Red Sea-Indian Ocean trade being conducted in Yemen’s ports of trade and he finds mutual influences between it and these two historical phenomena. | |||||
書誌情報 |
東洋学報 en : The Toyo Gakuho 巻 96, 号 1, p. 01-026, 発行日 2014-06 |
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出版者 | ||||||
出版者 | 東洋文庫 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 0386-9067 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00169858 |